Savory Seattle Salmon Burgers

Follow our step-by-step guide on how to make Savory Seattle Salmon Burgers.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, take your salmon fillet and season it generously with salt, black pepper, and a sprinkle of fresh chopped dill for that delightful herbal touch.

3. Step 3

   To brighten the flavors, drizzle some fresh lemon juice over the top.

4. Step 4

   Once seasoned, gently place the salmon on a baking sheet and slide it into the oven.

5. Step 5

   Let it bake for about 20 to 25 minutes, or until the fish is perfectly flaky and tender when you poke it with a fork.

6. Step 6

   When your salmon is ready, lower the oven temperature to 350°F (175°C).

7. Step 7

   Next, grab another baking sheet and lay out your brioche buns.

8. Step 8

   Pop them in the oven to toast until they turn a lovely golden brown, which should take around 10 to 15 minutes.

9. Step 9

   While the buns are toasting, melt some butter in a skillet over medium heat.

10. Step 10

    Toss in sliced onions and let them cook, stirring occasionally, until they become beautifully caramelized and soft—this should take about 15 minutes.

11. Step 11

    Now, it’s time to assemble your delicious creation! Spread a generous layer of cream cheese on the bottom half of each toasted brioche bun.

12. Step 12

    Place half of the succulent baked salmon on each bun, and then crown it with those sweet, caramelized onions.

13. Step 13

    Enjoy every bite of this delightful dish that’s sure to impress!.