Savory Sesame Chicken Wings

Follow our step-by-step guide on how to make Savory Sesame Chicken Wings.

1. Step 1

   Start by whisking together the cornstarch, soy sauce, oil, all-purpose flour, white sugar, beaten eggs, toasted sesame seeds, salt, and garlic powder in a large mixing bowl. This mixture will be your flavorful marinade that brings the wings to life!

2. Step 2

   Next, pour this delicious marinade into a resealable plastic bag. Add the chicken wings, ensuring they are well-coated with the marinade. Squeeze out any excess air from the bag and seal it tightly. Now, let the wings marinate in the refrigerator for at least 5 hours, or even better, overnight. This allows the flavors to penetrate the chicken, making them extra tasty!

3. Step 3

   When you're ready to cook, preheat your oven to 350°F (175°C). While the oven is heating, line a rimmed baking sheet with aluminum foil for easy cleanup. This step is a game-changer!

4. Step 4

   Remove the chicken wings from the marinade and place them on the prepared baking sheet. Discard any leftover marinade; we want to keep things safe and delicious!

5. Step 5

   Bake the wings in the preheated oven for about 30 minutes, or until they are no longer pink at the bone and the juices run clear. To be sure they’re cooked perfectly, use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C).

6. Step 6

   Once done, take them out of the oven and let them cool for a few minutes. Serve these savory sesame wings hot, and watch them disappear!