Savory Shredded Pork and Sauerkraut

Follow our step-by-step guide on how to make Savory Shredded Pork and Sauerkraut.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious skillet, warm the bacon grease over medium heat, then toss in the chopped onions.

3. Step 3

   Sauté them until they turn a lovely translucent shade, which should take about five minutes.

4. Step 4

   Next, grab a large roasting pan and create a base layer with the drained and rinsed sauerkraut, followed by the chopped apples.

5. Step 5

   Crown this delightful mixture with the sautéed onions and drizzle the remaining bacon grease from the skillet on top.

6. Step 6

   In a microwave-safe bowl, blend the chicken broth, brown sugar, and mustard powder.

7. Step 7

   Heat this concoction in the microwave on high for roughly two minutes, or until the sugar has dissolved and the broth is warm.

8. Step 8

   Stir it well and pour this flavorful mixture over the sauerkraut and apple layers, ensuring everything is nicely combined.

9. Step 9

   Make several deep slits in the top of the pork loin roast and nestle it right in the center of the sauerkraut medley.

10. Step 10

    Cover the roasting pan snugly with aluminum foil.

11. Step 11

    Place it in your preheated oven and let it roast for about an hour.

12. Step 12

    After that, lower the oven temperature to 250°F (121°C) and continue roasting for an additional two to three hours, or until the pork is so tender it practically falls apart.

13. Step 13

    Once it's done, take the roast out of the oven and allow it to cool for about 15 minutes.

14. Step 14

    Discard any bones and shred the meat using two forks.

15. Step 15

    Finally, return the shredded pork to the pan with the sauerkraut mixture and give it a good stir to combine all those delicious flavors.

16. Step 16

    Enjoy the comforting aroma and savor the delightful taste of this hearty dish!.