Ms Aimee Patterson
@msqueen
Savory Shrimp Soup with Clam Juice
This delightful shrimp soup combines the rich flavors of chicken broth, clam juice, and a medley of herbs and spices, creating a comforting dish perfect for any occasion. Serve it with crusty French bread to soak up the delicious broth!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings8
Ingredients
- 2 quarts
- 2 tablespoons
- 5 cloves
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 (6 ounce) can
- 1 cup
- 1 cup
- 2 pounds
- 1 (1 pound) loaf
Cooking Instructions
Follow our step-by-step guide on how to make Savory Shrimp Soup with Clam Juice.
Step 1
Begin by pouring chicken broth into a spacious pot, then introduce the aromatic blend of rosemary, minced garlic, black pepper, celery seed, fennel seed, clam juice, tomato paste, and butter.
Step 2
Stir the ingredients together until they harmonize beautifully.
Step 3
Heat the mixture over medium-high heat until it reaches a vigorous boil.
Step 4
Once boiling, lower the heat and allow it to simmer gently for one hour, stirring occasionally to keep it from sticking to the bottom.
Step 5
After this initial simmer, incorporate the white wine and let the pot continue to simmer for an additional two hours, stirring now and then to meld the flavors.
Step 6
As you approach serving time, gently fold in the shrimp, cooking them just until they turn a lovely opaque pink, which should take about three minutes—be cautious not to overcook them.
Step 7
Ladle the steaming soup into bowls and serve it alongside warm slices of French bread, perfect for soaking up the rich, flavorful broth.
Step 8
Enjoy this delightful dish that warms both the heart and the soul.