Savory Skin-On Mashed Potatoes

Follow our step-by-step guide on how to make Savory Skin-On Mashed Potatoes.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a rolling boil.

2. Step 2

   Once the water is bubbling, carefully add your cubed potatoes.

3. Step 3

   Let them cook until they’re tender, which should take about 15 minutes.

4. Step 4

   When they’re ready, drain the potatoes and transfer them to a spacious mixing bowl.

5. Step 5

   Now, it’s time to add some richness—toss in the butter and mash the potatoes using either a potato masher or an electric mixer.

6. Step 6

   Aim for a mostly smooth consistency, but remember, a few lumps can add character! Next, pour in the milk and sour cream, continuing to mash until you achieve your preferred texture.

7. Step 7

   Just a friendly tip: be gentle here; overmixing can lead to a less creamy result.

8. Step 8

   Once you’re satisfied with the mash, stir in the chopped garlic and dried basil, ensuring everything is well combined.

9. Step 9

   Finally, season your delicious creation with salt and freshly ground black pepper to taste.

10. Step 10

    Enjoy the comforting aroma and the delightful flavors of your homemade mashed potatoes!.