Savory Slow Cooker Baked Beans with Beef and Bacon

Follow our step-by-step guide on how to make Savory Slow Cooker Baked Beans with Beef and Bacon.

1. Step 1

   Start by heating a large skillet over medium-high heat. Add the ground beef and diced onion, cooking and stirring until the beef is browned and crumbly, which should take about 5 to 7 minutes. Once done, transfer this mixture into your slow cooker.

2. Step 2

   In the same skillet, toss in the diced bacon. Cook it over medium-high heat until it’s evenly browned and crispy, which will take around 10 minutes. Once cooked, add the bacon to the slow cooker with the beef and onion.

3. Step 3

   Now, it’s time to bring all the flavors together! Stir in the pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture in the slow cooker. Mix everything well to ensure the ingredients are evenly distributed.

4. Step 4

   Cover the slow cooker and set it to cook on Low for 6 to 8 hours. This slow cooking will allow all the flavors to meld beautifully, creating a deliciously rich and savory dish.