Savory Slow Cooker Beef Tips

Follow our step-by-step guide on how to make Savory Slow Cooker Beef Tips.

1. Step 1

   To start your delicious beef dish, grab a large skillet and warm up some olive oil over high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and sauté it until it turns a lovely golden brown, which should take about 15 minutes.

3. Step 3

   Next, add in the cubed beef along with the chopped garlic, and sprinkle in some coarsely ground black pepper and cracked black pepper for that extra kick.

4. Step 4

   Cook this mixture until the beef is nicely browned and the garlic is fragrant and golden, which will take around 10 more minutes.

5. Step 5

   While that’s cooking, let’s prepare the sauce in your slow cooker.

6. Step 6

   Pour in some water, dry red wine, soy sauce, and Worcestershire sauce.

7. Step 7

   Give it a good stir, then add the dry brown gravy mix and kosher salt, mixing until everything is well combined and the gravy mix has dissolved completely.

8. Step 8

   Now, it’s time to bring it all together! Carefully transfer the beef mixture from the skillet into the slow cooker and stir everything to ensure all the flavors meld beautifully.

9. Step 9

   Cover the slow cooker and set it to High, letting it cook until the mixture is bubbling and nearly boiling, which should take about an hour.

10. Step 10

    After that, reduce the heat to Low and let it simmer gently for another hour, or until the beef is tender and the sauce has thickened to perfection.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy this hearty dish with your favorite sides, and savor the comforting flavors that come from a little time and love in the kitchen.