Savory Slow Cooker Green Beans with Bacon

Follow our step-by-step guide on how to make Savory Slow Cooker Green Beans with Bacon.

1. Step 1

   Start by heating a small pan over medium-high heat and add your chopped bacon.

2. Step 2

   Cook it for about 3 to 5 minutes, turning occasionally, until it’s nearly crispy but not fully cooked—this will add a delightful flavor to your dish.

3. Step 3

   While the bacon is sizzling, grab your slow cooker and combine the chicken broth, fresh green beans, sliced red onion, white vinegar, sugar, minced garlic, black pepper, and seasoned salt.

4. Step 4

   Give everything a good stir to ensure all those wonderful flavors meld together.

5. Step 5

   Once your bacon is ready, toss it into the slow cooker and mix it in with the other ingredients.

6. Step 6

   Cover the slow cooker and set it to High, letting it work its magic for 1 hour.

7. Step 7

   After that hour has passed, lower the heat to Low and let it simmer for an additional 7 hours.

8. Step 8

   This slow cooking process allows the flavors to deepen and the green beans to become tender and delicious.

9. Step 9

   When you’re ready to serve, take a moment to taste the dish and adjust the seasoning if needed.

10. Step 10

    Finally, ladle the green beans into a large bowl, drizzling some of that savory broth over the top for an extra touch of flavor.

11. Step 11

    Enjoy this comforting dish that’s perfect for any gathering or a cozy night in!.