Erin Gray
@er_gr29
Savory Slow Cooker Shoyu Pork
Experience the rich flavors of this tender, slow-cooked shoyu pork, infused with a delightful blend of soy sauce, sake, and garlic. Perfect for family dinners or gatherings, this dish is sure to impress!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:2
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings8
Ingredients
- 4 pounds
- 8 ounces
- 1 cup
- 1 cup
- 1 cup
- 3 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Savory Slow Cooker Shoyu Pork.
Step 1
Imagine the aroma of a delicious meal wafting through your home as you prepare this savory shoyu pork. Start by placing the pork butt roast right at the bottom of your slow cooker, allowing it to soak up all the flavors to come. In a separate bowl, combine the tomato sauce, white sugar, soy sauce, sake, and crushed garlic. Stir the mixture gently until the sugar dissolves completely, creating a sweet and savory sauce that will elevate your pork to new heights. Pour this delightful concoction over the pork roast, ensuring it's well-coated. Now, cover your slow cooker and set it to cook on low for 8 to 10 hours. As the hours pass, the pork will become incredibly tender, absorbing all those wonderful flavors. When it's finally time to serve, you'll be greeted with a dish that's not just a meal, but a comforting experience that brings everyone together.
How to Serve
Serve this shoyu pork over a bed of steamed rice or alongside stir-fried vegetables for a complete meal. Garnish with sliced green onions for a fresh touch!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.