Alexandra Rogers
@albutterflyro
Savory Smoked Salmon Tartlets
Delight your guests with these elegant smoked salmon tartlets, featuring a creamy filling of cream cheese, smoked salmon, and fresh chives, all baked to perfection in mini pastry shells. Perfect for parties or as a sophisticated appetizer.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 3 ounces
- 1/3 cup
- 2 tablespoons
- 1 small
- to taste
- to taste
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Savory Smoked Salmon Tartlets.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and get your baking sheet ready by lining it with parchment paper.
Step 2
In a mixing bowl, blend together the softened cream cheese, diced smoked salmon, chopped chives, minced garlic, a pinch of salt, and a sprinkle of freshly ground black pepper.
Step 3
Stir until everything is beautifully combined and creamy.
Step 4
Next, take your thawed mini pastry shells and generously spoon the delicious mixture into each one, making sure they’re filled to the brim.
Step 5
Arrange these delightful little tartlets on your prepared baking sheet, ready for their oven adventure.
Step 6
Pop them into the preheated oven and let them bake for about 25 to 30 minutes, or until the filling is bubbling with excitement and the pastry turns a lovely golden brown.
Step 7
Once they’re done, carefully remove the tartlets from the oven and let them cool to room temperature.
Step 8
This is the perfect time to savor the aroma wafting through your kitchen! Serve them up and enjoy the delightful combination of flavors that will surely impress your guests.