Savory Smothered Beef Short Ribs

Follow our step-by-step guide on how to make Savory Smothered Beef Short Ribs.

1. Step 1

   Begin by assembling all the essential ingredients for your beef short ribs recipe.

2. Step 2

   Generously season the beef short ribs with salt and pepper, then coat them thoroughly in flour for a delightful crust.

3. Step 3

   In a large pot, heat olive oil over medium-high heat and sear the ribs in batches, cooking each side for 2 to 3 minutes until they achieve a rich, golden-brown color.

4. Step 4

   Once browned, transfer the ribs to a plate and set them aside.

5. Step 5

   In the same pot, toss in the chopped onions and sauté for about 2 minutes until they soften.

6. Step 6

   Next, add the chopped celery and carrots, continuing to sauté for another minute.

7. Step 7

   Season the vegetables with salt and pepper, then introduce minced garlic, dried thyme, and bay leaves, cooking for an additional minute until the aroma fills the kitchen.

8. Step 8

   Pour in the red wine, allowing it to come to a boil while you scrape the flavorful browned bits from the bottom of the pot with a wooden spoon.

9. Step 9

   This step is crucial for enhancing the dish's depth of flavor.

10. Step 10

    Add the beef stock and bring the mixture to a boil once more.

11. Step 11

    Lower the heat and return the seared ribs to the pot, ensuring they are fully submerged in the liquid.

12. Step 12

    Cover the pot and let the ribs simmer gently for about 2 hours, or until the meat is tender and effortlessly pulls away from the bone, with the sauce thickened to perfection.

13. Step 13

    After cooking, remove the bay leaves, stir in freshly chopped parsley for a burst of color and freshness, and serve the ribs hot, ready to impress your guests with their rich flavor and tender texture.

14. Step 14

    Enjoy this comforting dish that warms both the heart and the home.