Vickie Boone
@vicbo5
Savory Smothered Cabbage with Pork
This hearty smothered cabbage dish combines tender cabbage with flavorful pork, creating a comforting meal that's perfect for any occasion. The slow-cooked meat adds depth to the dish, while the sautéed cabbage provides a satisfying texture. Enjoy this dish as a main course or a side, and savor the rich flavors that come together in this delightful recipe.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings8
Ingredients
- 4 quarts
- 1 medium
- 1 large
- 2 tablespoons
- 1 large head, washed, cored, quartered, and cut into 2-inch slices
- to taste
- to taste
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Savory Smothered Cabbage with Pork.
Step 1
To start your delicious dish, grab a large pot and combine water, a ham hock, and a pork shank.
Step 2
Bring this mixture to a lively boil, then lower the heat and let it simmer gently for about two hours, or until the meat is tender and fully cooked.
Step 3
Once the cooking time is up, carefully drain the pot and set the meat aside to cool for around 20 minutes.
Step 4
This is a great time to take a breather and enjoy the savory aroma filling your kitchen! After the meat has cooled, remove it from the pork shank and chop it into bite-sized pieces.
Step 5
Donât forget to take the skin and meat off the ham hock as well; chop that up into small pieces and add it to the bowl with the pork shank meat.
Step 6
Next, heat some bacon drippings in a large skillet or Dutch oven over medium-high heat until itâs hot but not smokingâthis is where the magic happens! Start by adding a quarter of the cabbage to the skillet and sautĂ© it for about three minutes, just until it starts to wilt.
Step 7
Then, toss in a quarter of your meat mixture.
Step 8
Repeat this process, adding another quarter of cabbage followed by another quarter of the meat, allowing each addition to wilt slightly before adding the next.
Step 9
Season everything with a sprinkle of salt and pepper to taste.
Step 10
If you notice the mixture sticking to the pan, donât worry! Just add a tablespoon or two of chicken broth to loosen it up.
Step 11
Once all the cabbage and meat are in the skillet, slowly pour in the remaining chicken broth.
Step 12
Give it a good stir to combine everything, then reduce the heat to medium-low.
Step 13
Cover the skillet and let it simmer for 30 to 45 minutes, or until the cabbage is tender and infused with all those wonderful flavors.
Step 14
As you wait, imagine the delightful meal youâre about to enjoy, and maybe even set the table for a cozy gathering.
Step 15
Enjoy your cooking adventure!.