Beverly Nguyen
@bevngutrend
Savory Smothered Green Beans
This Savory Smothered Green Beans recipe features fresh green beans cooked to perfection with crispy bacon, onions, and garlic. It's a delicious side dish that pairs well with any meal, bringing a burst of flavor to your table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 6 thick slices, chopped
- 1/2 cup, minced
- 1 teaspoon, minced
- 1 pound, trimmed
- 1 cup, or as needed
- 1/8 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Smothered Green Beans.
Step 1
Start by heating a large, deep skillet over medium-high heat and add the chopped bacon.
Step 2
Cook it until the fat starts to render and the bacon turns crispy, filling your kitchen with a delicious aroma.
Step 3
Once the bacon is perfectly cooked, toss in the minced onions and garlic, stirring them together for about a minute until they become fragrant and golden.
Step 4
Next, add the trimmed green beans to the skillet, followed by a splash of water.
Step 5
Let everything simmer together, cooking until the water evaporates and the beans are tender.
Step 6
Keep an eye on the skillet and add a little more water if needed to ensure the beans cook through without drying out.
Step 7
Finally, season your dish with a sprinkle of salt and a dash of ground black pepper to taste.
Step 8
Serve it warm and enjoy the delightful combination of flavors that will surely impress your family and friends!.