Savory Smothered Hamburger Steak

Follow our step-by-step guide on how to make Savory Smothered Hamburger Steak.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the eggs, minced onion, beef base, and a sprinkle of black pepper until everything is nicely blended.

2. Step 2

   Next, take some white bread and tear it into large chunks, tossing them into the bowl.

3. Step 3

   Let the bread soak up the mixture for just a few seconds to absorb all those delicious flavors.

4. Step 4

   Now, it’s time to add the ground beef.

5. Step 5

   Gently mix it into the egg-bread blend until everything is fully combined, then shape the mixture into eight hearty patties.

6. Step 6

   Heat a large, heavy skillet over medium-high heat and carefully place the patties in the pan.

7. Step 7

   Fry them for about eight minutes on each side, or until they’re beautifully browned and cooked through.

8. Step 8

   Once they’re done, remove the patties from the skillet and set them aside, letting them rest for a moment.

9. Step 9

   In the same skillet, don’t forget to remove any excess grease to keep things light.

10. Step 10

    Now, whisk together a can of cream of mushroom soup, a splash of water, and a dash of Worcestershire sauce until the mixture is smooth and inviting.

11. Step 11

    Return the patties to the skillet, spoon that luscious sauce over them, and bring everything to a gentle boil over medium-high heat.

12. Step 12

    Once it’s bubbling, reduce the heat to a simmer and let it cook for about 20 minutes.

13. Step 13

    This is where the magic happens—the sauce will thicken, and all those wonderful flavors will meld together, creating a comforting dish that’s sure to please.

14. Step 14

    Enjoy your delicious creation!.