Savory Smothered Pork Chops

Follow our step-by-step guide on how to make Savory Smothered Pork Chops.

1. Step 1

   Begin by assembling all your ingredients and setting up a clean workspace to ensure a smooth cooking experience.

2. Step 2

   Generously season both sides of the pork chops with poultry seasoning, salt, and black pepper, allowing the flavors to penetrate the meat.

3. Step 3

   Heat vegetable oil in a large skillet over medium-high heat, then add the seasoned pork chops, browning them beautifully for about five minutes on each side.

4. Step 4

   Once they achieve a golden crust, transfer the chops to a plate and set aside.

5. Step 5

   Carefully pour off any excess grease from the skillet, then melt butter over medium heat.

6. Step 6

   Toss in the sliced onion with a pinch of salt, cooking until the onions are richly browned and caramelized, which should take around 15 minutes.

7. Step 7

   Add minced garlic to the mix and sauté for an additional minute, filling your kitchen with a delightful aroma.

8. Step 8

   Sprinkle flour into the skillet, stirring constantly for two minutes to create a roux.

9. Step 9

   Gradually pour in chicken broth, scraping up any flavorful bits stuck to the bottom of the pan.

10. Step 10

    Incorporate the juices from the pork chops and mix in buttermilk until the sauce is smooth and creamy.

11. Step 11

    Stir in water and bring the mixture to a gentle simmer.

12. Step 12

    Lower the heat and let it cook for 15 to 20 minutes, allowing the onions to soften and the sauce to thicken.

13. Step 13

    Return the pork chops to the skillet, spooning the luscious sauce over them to ensure they are well-coated.

14. Step 14

    Reduce the heat further and let the chops simmer until they are tender and fully cooked, which should take about 10 minutes.

15. Step 15

    Before serving, taste and adjust the seasoning with salt and pepper as needed.

16. Step 16

    Enjoy this comforting dish that brings warmth and flavor to your table.