Melissa Carr
@zenmelic
Savory Southern Collard Greens
This easy recipe for Southern-style collard greens features tender greens cooked with bacon and a blend of spices, creating a flavorful side dish that pairs perfectly with any meal. Perfect for family gatherings or a comforting dinner at home.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time2 min.
- Total time12 min.
- Servings8
Ingredients
- 1 pound, washed and chopped
- 4 slices, chopped
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 pinch
- 5 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Southern Collard Greens.
Step 1
Start by grabbing a large stockpot and toss in your chopped collard greens along with the crispy chopped bacon.
Step 2
Sprinkle in some salt, garlic powder, onion powder, a touch of sugar, and a dash of cayenne pepper for that perfect kick.
Step 3
Now, pour in enough water to completely submerge those vibrant greens.
Step 4
Turn up the heat and bring everything to a lively boil.
Step 5
Once you see those bubbles dancing, lower the heat and let it simmer gently.
Step 6
This is where the magic happens! Allow the collard greens to cook for about two hours, stirring occasionally to keep everything well mixed and flavorful.
Step 7
You’ll know they’re ready when they’re tender and bursting with deliciousness.
Step 8
Enjoy the comforting aroma filling your kitchen as you create this delightful dish!.