Miss Anne Perry
@annemiss
Savory Soy-Glazed Chicken Wings
These savory soy-glazed chicken wings are a delightful treat, perfect for gatherings or a cozy night in. With a sweet and salty glaze, they are sure to be a hit!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 1 dash
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Savory Soy-Glazed Chicken Wings.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, grab a 9x13 inch glass baking dish and give it a light spray with cooking spray to prevent sticking. This little step makes cleanup a breeze!
Step 2
In a medium bowl, whisk together the white sugar, soy sauce, and a dash of garlic powder. This mixture will create a deliciously sticky glaze that will coat your wings perfectly. It’s the secret to that mouthwatering flavor!
Step 3
Now, arrange the chicken wings in the bottom of your prepared baking dish. Make sure they’re spread out evenly so they can soak up all that tasty sauce. Pour the soy sauce mixture over the wings, ensuring they’re all well-coated. It’s like giving them a warm bath of flavor!
Step 4
Pop the dish into your preheated oven and let the wings bake for 20 minutes. After that, it’s time to flip them over with a spatula to ensure they cook evenly. Bake for another 20 minutes, and you’ll be rewarded with wings that are golden brown and irresistibly sticky!