Spanish Potato Salad with Savory Flavors

Follow our step-by-step guide on how to make Spanish Potato Salad with Savory Flavors.

1. Step 1

   Start by placing your small red potatoes in a pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let those potatoes simmer until they’re tender, which should take about 10 minutes.

3. Step 3

   Once they’re perfectly tender, drain the potatoes and set them aside to cool until you can comfortably handle them.

4. Step 4

   Slice the cooled potatoes into delightful 1/2-inch thick rounds and transfer them to a mixing bowl, where the magic begins.

5. Step 5

   In a separate bowl, whisk together some fragrant olive oil and tangy red wine vinegar, then stir in crushed garlic for that extra kick.

6. Step 6

   Drizzle this flavorful dressing over your sliced potatoes and gently toss them to ensure every piece is coated in deliciousness.

7. Step 7

   Now, it’s time to add some vibrant ingredients! Toss in chopped red bell pepper, sliced green olives, minced shallot, and fresh parsley, along with a sprinkle of salt and a dash of ground black pepper.

8. Step 8

   Mix everything together until it’s beautifully combined, creating a colorful and appetizing salad.

9. Step 9

   For the finishing touch, serve your potato salad with lemon wedges on the side, inviting everyone to squeeze a little extra zest for a burst of flavor.

10. Step 10

    Enjoy this delightful dish that’s perfect for any gathering or a simple family meal!.