Harriet Gallagher
@hargal
Savory Spiced Pumpkin Seeds
These Savory Spiced Pumpkin Seeds are a delicious and healthy snack, perfect for any occasion. Roasted to perfection with a blend of spices, they offer a satisfying crunch and a burst of flavor. Enjoy them as a snack or sprinkle them on salads for added texture!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 1/2 tablespoons, melted
- 1/2 teaspoon
- 1/8 teaspoon
- 2 teaspoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Savory Spiced Pumpkin Seeds.
Step 1
Begin by assembling all the essential ingredients for your delightful roasted pumpkin seeds.
Step 2
Preheat your oven to a cozy 275°F (135°C) to create the perfect roasting environment.
Step 3
In a mixing bowl, blend together the melted margarine, salt, garlic salt, Worcestershire sauce, and raw pumpkin seeds, ensuring each seed is generously coated with the flavorful mixture.
Step 4
Once combined, transfer this savory concoction into a shallow baking dish, spreading it out evenly for optimal roasting.
Step 5
Place the dish in the preheated oven and let it bake for one hour, stirring occasionally to guarantee that every seed achieves a golden, crispy perfection.
Step 6
Enjoy the tantalizing aroma as your kitchen fills with the scent of roasted goodness!.