Savory Spinach and Mushroom Quiche

Follow our step-by-step guide on how to make Savory Spinach and Mushroom Quiche.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a skillet and melt some butter over medium heat.

3. Step 3

   Toss in your sliced mushrooms, torn spinach, and chopped green onions.

4. Step 4

   Sauté these vibrant veggies for about five minutes, stirring them gently until they’re tender and fragrant.

5. Step 5

   Once they’re ready, take them off the heat and set them aside.

6. Step 6

   Next, take a 9-inch round pie plate and give it a light coat of non-stick cooking spray.

7. Step 7

   Now, let’s get creative with the crescent roll dough! Arrange the triangles in a circle, letting the narrow tips hang over the edge by about two inches.

8. Step 8

   Press the dough firmly into the bottom and sides of the pie plate, making sure to fill any gaps.

9. Step 9

   In a medium bowl, mix together the herb and lemon soup mix, half-and-half, and beaten eggs until well combined.

10. Step 10

    Fold in the sautéed vegetables and shredded Monterey Jack cheese, ensuring everything is evenly blended.

11. Step 11

    Pour this delicious mixture into your prepared crust, and gently fold the overhanging points of the dough back over the filling, creating a lovely rustic look.

12. Step 12

    Now it’s time to bake! Place your quiche in the preheated oven and let it bake for about 30 minutes, or until a knife inserted into the center comes out clean.

13. Step 13

    The aroma will fill your kitchen, making it hard to wait, but trust us, the deliciousness will be worth it! Enjoy your homemade quiche, perfect for brunch or a cozy dinner!.