Sandy Bridges
@bricaramelsan
Savory Spinach Balls
These delicious spinach balls are a perfect appetizer or snack, combining the flavors of garlic and Italian herbs with the richness of Parmesan cheese. Easy to make and bake, they are a crowd-pleaser for any occasion!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings11
Ingredients
- 2 cups
- 1 (10 ounce) package
- 3
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Spinach Balls.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your delicious spinach balls.
Step 2
In a generous mixing bowl, combine the herb-seasoned dry bread stuffing mix with thawed and well-drained spinach, beaten eggs, grated Parmesan cheese, melted butter, garlic powder, Italian seasoning, and a sprinkle of ground black pepper.
Step 3
Give everything a good mix until all the ingredients are beautifully blended together.
Step 4
Now, it’s time to get your hands a little messy! Shape the mixture into delightful walnut-sized balls and arrange them on a baking sheet lined with parchment paper, ensuring they have a bit of space to breathe.
Step 5
Pop the baking sheet into your preheated oven and let the magic happen for about 20 minutes.
Step 6
Keep an eye on them as they bake; you’ll know they’re ready when they’re heated through and have turned a lovely golden brown.
Step 7
Enjoy the delightful aroma filling your kitchen as you anticipate the tasty treat that awaits!.