Rebecca Richard
@re_ri
Savory Spring Roll Dipping Sauce
This savory spring roll dipping sauce combines the rich flavors of soy sauce and hoisin with a hint of garlic and ginger, creating a perfect complement for your favorite spring rolls. Easy to prepare and packed with flavor, it's a must-have for any appetizer spread.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 1/4 cup
- 2 tablespoons, or more as needed
- 1 tablespoon
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Spring Roll Dipping Sauce.
Step 1
Start by grabbing a small bowl and whisk together the soy sauce, hoisin sauce, water, minced garlic, chopped green onions, toasted sesame oil, sugar, and minced ginger.
Step 2
Mix until everything is beautifully combined.
Step 3
If you prefer a thicker sauce, feel free to add a bit more hoisin sauce to reach your desired consistency.
Step 4
Once your sauce is ready, cover the bowl and pop it in the refrigerator for about 1 to 2 hours.
Step 5
This resting time is key, as it allows the flavors to mingle and develop a delicious depth.
Step 6
When you’re ready to enjoy your creation, pour the sauce into a small saucepan and gently heat it over medium-low heat for 2 to 4 minutes, just until it’s warmed through.
Step 7
This simple step will bring out the aromas and make your kitchen smell amazing! Enjoy your flavorful sauce as a perfect complement to your favorite dishes.