Pamela Brown
@brownartpamela
Savory Squash Casserole
This Savory Squash Casserole is a delightful blend of tender yellow squash, sweet onion, and creamy ingredients, topped with a crispy stuffing mix. Perfect for a comforting side dish or a main course, this casserole is easy to prepare and packed with flavor.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 2 teaspoons
- 3
- 1/2
- 2 tablespoons, or as needed
- 1 (10.75 ounce) can
- 1 (8 ounce) container
- 1/2 cup
- 1/2 (6 ounce) box
Cooking Instructions
Follow our step-by-step guide on how to make Savory Squash Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give your baking dish a light greasing to prevent sticking.
Step 2
While the oven warms up, grab a skillet and pour in some vegetable oil, heating it over medium heat.
Step 3
Toss in the diced squash and onion, stirring them gently as they cook for about 8 to 10 minutes, until they become tender and fragrant.
Step 4
If you find the squash is still a bit firm, don’t hesitate to add a splash of water and let it simmer for an extra 2 to 4 minutes to achieve that perfect softness.
Step 5
Once your veggies are just right, stir in the creamy goodness of the cream of chicken soup and sour cream, along with the optional Cheddar cheese if you’re feeling indulgent.
Step 6
Make sure everything is mixed together beautifully.
Step 7
Now, it’s time to transfer this delicious squash mixture into your prepared baking dish, spreading it out evenly.
Step 8
Top it off with a generous layer of dry bread stuffing mix, creating a delightful crunch on top.
Step 9
Pop the dish into your preheated oven and let it bake for about 30 minutes, or until you see the cheese bubbling and the stuffing turning a lovely golden brown.
Step 10
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for sharing!.