Allison Wilson
@allisonwilson
Savory Steak Dry Rub
This flavorful steak dry rub combines a perfect blend of spices to enhance the taste of your steaks. Ideal for grilling or pan-searing, this rub will elevate your meat dishes to a whole new level.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Steak Dry Rub.
Step 1
Start by creating a tidy workspace where you can easily access all your ingredients.
Step 2
In a sealable container, mix together kosher salt, smoked paprika, onion powder, garlic powder, dried oregano, coarsely ground black pepper, light brown sugar, and ground cumin.
Step 3
Once everything is in the container, seal it tightly and give it a good shake to ensure all the flavors blend beautifully.
Step 4
Now comes the fun part—take your steaks and generously coat them with the dry rub, making sure to cover every side evenly.
Step 5
This seasoning will not only enhance the flavor but also create a delicious crust when cooked.
Step 6
Enjoy the process and get ready for a mouthwatering meal!.