Dr Laura Barker
@dlvogue81
Savory Stewed Pinto Beans (Habichuelas Guisadas)
A delicious and hearty dish of stewed pinto beans, flavored with sofrito and spices, perfect for a comforting meal. This recipe is easy to follow and brings a taste of Latin cuisine to your table.
Details
- Cuisine:latin-american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 tablespoon
- 1/4 cup
- 2 tablespoons
- 1 (.18 ounce) packet
- 1/4 teaspoon
- 2 cups, drained
- 1 1/2 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Stewed Pinto Beans (Habichuelas Guisadas).
Step 1
Begin by warming olive oil in a saucepan over low heat, allowing its rich aroma to fill the air.
Step 2
Next, introduce the tomato sauce, sofrito, sazon seasoning, and a dash of black pepper to the pan.
Step 3
Stir the mixture gently, letting the flavors meld together for about three minutes.
Step 4
Once combined, fold in the cooked pinto beans and a splash of water, adjusting the seasoning with salt to your preference.
Step 5
Raise the heat to medium and let the concoction simmer, stirring occasionally, until the sauce thickens beautifully, which should take around 15 minutes.
Step 6
Enjoy the delightful transformation of simple ingredients into a comforting dish that warms both the heart and the soul.