Julia Nelson
@julnel
Savory Stir-Fried Cabbage Delight
A quick and delicious stir-fried cabbage dish that brings out the natural sweetness of the cabbage, enhanced with aromatic garlic and onion, and a touch of soy sauce for umami flavor. Perfect as a side dish or a light main course!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:2
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 tablespoons
- 2 cloves
- 6 cups
- 1 tablespoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Stir-Fried Cabbage Delight.
Step 1
Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. As the oil warms up, add in two tablespoons of minced onion and two cloves of minced garlic. Sauté them together until they become tender and fragrant, which should take about 10 minutes. This step is crucial as it builds the flavor base for your dish.
Step 2
Next, it’s time to introduce the star of the show: six cups of chopped cabbage. Toss the cabbage into the skillet with the onion and garlic mixture. Stir it well and let it cook for about 5 minutes, just until the cabbage starts to soften slightly. You want it to retain a bit of crunch for texture!
Step 3
Now, reduce the heat to medium-low. Add in a tablespoon of soy sauce, half a teaspoon of white sugar, and an eighth of a teaspoon of ground black pepper. Stir everything together, allowing the flavors to meld beautifully. Continue to cook for an additional 3 to 5 minutes, or until the cabbage is tender but still vibrant. This is where the magic happens!
Step 4
Once done, take a moment to admire your colorful creation. Serve it warm, and enjoy the delightful combination of flavors and textures. This dish pairs wonderfully with rice or can be enjoyed on its own as a light meal.