Name: Savory Stout-Braised Beef Short Ribs
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Cuisine: american
Ingredients: beef short ribs; salt; ground black pepper; all-purpose flour; olive oil; butter; onion; garlic; stout beer; beef stock

This savory stout-braised beef short ribs recipe features tender, flavorful meat cooked slowly in a rich stout beer and beef stock, creating a deliciously hearty dish perfect for any occasion. Ideal for cozy dinners, this dish is sure to impress your family and friends with its deep flavors and melt-in-your-mouth texture.

Cooking Instructions

Follow our step-by-step guide on how to make Savory Stout-Braised Beef Short Ribs.

Step 1
Begin by assembling all your ingredients for a seamless cooking experience.
Step 2
Generously season the beef short ribs with salt and black pepper, then coat them thoroughly in all-purpose flour, shaking off any excess.
Step 3
In a Dutch oven or large skillet, heat a blend of olive oil and butter over medium-high heat.
Step 4
Once the oil shimmers, add the ribs and sear them until they achieve a beautiful brown crust, about five minutes per side.
Step 5
Once browned, remove the ribs and set them aside, allowing the pot to retain those flavorful drippings.
Step 6
Next, introduce sliced onions and minced garlic to the pot, stirring them until the onions soften and become translucent, roughly five minutes.
Step 7
Return the succulent ribs to the pot, then pour in the rich stout beer, ensuring to scrape up any delicious browned bits clinging to the bottom.
Step 8
Follow this with a generous splash of beef stock.
Step 9
Cover the pot and lower the heat, letting it simmer gently for about two hours, or until the ribs are melt-in-your-mouth tender.
Step 10
When ready, serve the ribs hot, savoring the deep, rich flavors that have developed during the cooking process.
Step 11
Enjoy this hearty dish that warms both the body and soul!.

Savory Stout-Braised Beef Short Ribs

Recipe Information

Cooking Instructions

Nutrition Facts