Savory Stove Top Pot Roast

Follow our step-by-step guide on how to make Savory Stove Top Pot Roast.

1. Step 1

   To start your delicious beef chuck roast, grab a large pot or Dutch oven and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add the beef chuck roast and sear it quickly on all sides until it’s beautifully browned.

3. Step 3

   This step not only locks in the flavors but also gives your dish a lovely color.

4. Step 4

   Next, pour in enough water to completely cover the roast, creating a cozy bath for it to simmer in.

5. Step 5

   Now, toss in the chopped celery, crushed garlic, chopped red onion, dried basil, salt, and pepper.

6. Step 6

   Stir everything together and bring this aromatic mixture to a lively boil.

7. Step 7

   Once it’s bubbling away, reduce the heat to low and let it gently simmer for about 2 hours and 15 minutes.

8. Step 8

   It’s a good idea to check on it occasionally, adding more water if needed to keep the roast submerged and happy.

9. Step 9

   After that time has passed, it’s time to introduce some hearty vegetables! Add the turnips and quartered red potatoes to the pot, and let them mingle with the roast for another 15 minutes.

10. Step 10

    Now, for the final touch, add the carrots and allow everything to simmer together for an additional 30 minutes.

11. Step 11

    You’ll know it’s ready when the roast is so tender that it practically falls apart with a fork.

12. Step 12

    Before you serve this comforting meal, take a moment to taste it and adjust the seasoning with a little extra salt and pepper if you think it needs it.

13. Step 13

    Enjoy the warm, inviting flavors of your homemade beef chuck roast, perfect for sharing with family and friends!.