Stacy Good
@zenstacg
Savory Stovetop Omelette for One
This delicious stovetop omelette is packed with flavor from sautéed portobello mushrooms, turkey bacon, and fresh vegetables, topped with sharp Cheddar cheese. Perfect for a quick breakfast or brunch, this recipe is easy to follow and can be made in just a few minutes.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 2 teaspoons
- 1
- 2 strips
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 3
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Stovetop Omelette for One.
Step 1
In a nonstick skillet, melt the butter over medium-high heat.
Step 2
Add the sliced portobello mushrooms, chopped turkey bacon, green bell pepper, and onion to the skillet. Sauté for about 3 to 4 minutes, or until the vegetables are tender. Remove the mixture from the skillet and set it aside on a plate.
Step 3
In a bowl, whisk together the eggs, salt, and ground black pepper until well combined.
Step 4
Pour the egg mixture into the skillet, ensuring it covers the bottom evenly. Sprinkle the sautéed vegetable and turkey bacon mixture over the eggs, followed by the shredded Cheddar cheese.
Step 5
Cook the omelette for about 5 minutes, or until the eggs are set.
Step 6
Carefully slide the omelette onto a plate and roll it up from one edge to resemble a burrito. Cut in half and serve.