Savory Stovetop Pork Ribs

Follow our step-by-step guide on how to make Savory Stovetop Pork Ribs.

1. Step 1

   Start by placing your pork spareribs in a large pot, ensuring they are fully submerged in water.

2. Step 2

   Next, add a splash of soy sauce, three-quarters of the fresh parsley, crushed garlic, zesty lime juice, dried rosemary, dried oregano, and a couple of bay leaves to the pot.

3. Step 3

   Bring this flavorful mixture to a boil, then lower the heat and let it simmer uncovered for about 25 minutes, allowing the water to evaporate and the aromas to fill your kitchen.

4. Step 4

   Once the water has mostly disappeared, carefully remove the bay leaves and continue cooking the ribs, turning them occasionally.

5. Step 5

   This is the perfect time to use a spatula to scrape up any delicious browned bits and softened garlic from the bottom of the pot, mixing them into the ribs as the garlic melts into the meat.

6. Step 6

   When the ribs are beautifully browned, transfer them to a plate lined with paper towels to drain any excess fat.

7. Step 7

   To finish, season the ribs with freshly ground black pepper to your liking, and don’t forget to garnish with lime wedges and the remaining parsley for a pop of color and flavor.

8. Step 8

   Serve these mouthwatering ribs with pride, and enjoy the delightful blend of tastes that will surely impress your family and friends!.