Savory Stovetop Stuffing

Follow our step-by-step guide on how to make Savory Stovetop Stuffing.

1. Step 1

   Begin by placing the dry cubed bread into a spacious mixing bowl and set it aside for later use.

2. Step 2

   In a large skillet, melt one stick of butter over medium-high heat.

3. Step 3

   Once melted, toss in the diced onions, celery, and a pinch of kosher salt.

4. Step 4

   Sauté these aromatic ingredients until the onions become soft and translucent, which should take about five minutes.

5. Step 5

   Next, stir in the dried sage, dried thyme, and turkey broth, bringing the mixture to a gentle boil.

6. Step 6

   Once boiling, remove it from the heat and pour it over the bread cubes, gently tossing with a large spoon to ensure every piece is well-saturated.

7. Step 7

   Allow this flavorful blend to cool in the bowl for approximately 15 minutes, giving it a gentle toss now and then for even cooling.

8. Step 8

   After it has cooled, introduce the chopped parsley, minced rosemary, beaten egg, black pepper, and a dash of cayenne pepper into the bowl.

9. Step 9

   Mix everything thoroughly until well combined, then let it cool completely, tossing occasionally to maintain an even temperature.

10. Step 10

    In a large nonstick skillet, melt the remaining half stick of butter over medium heat.

11. Step 11

    Add the stuffing mixture, pressing it down with a spatula to create an even layer.

12. Step 12

    Cook until a golden brown crust forms on the bottom, which should take around five minutes.

13. Step 13

    Carefully flip the stuffing in sections using a spatula, cover the skillet, and let it cook for another five minutes.

14. Step 14

    Uncover and toss again, continuing to cook until you achieve your desired level of browning and crustiness.

15. Step 15

    Finally, transfer the delicious stuffing to a casserole dish or serving plate, and savor the delightful flavors of your homemade creation.