Savory Stromboli

Follow our step-by-step guide on how to make Savory Stromboli.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a spacious skillet set over medium-high heat, crumble and cook the bulk pork sausage until it turns a delightful golden brown and loses its pink hue, which should take about 10 minutes.

3. Step 3

   Once cooked, drain any excess grease to keep your dish light.

4. Step 4

   Next, on a clean, ungreased baking sheet, gently flatten the thawed bread dough to a thickness of roughly 3/4 inch.

5. Step 5

   In the center of the dough, artfully layer slices of salami, ham, and American cheese.

6. Step 6

   Sprinkle a generous amount of mozzarella cheese on top, then add the cooked sausage if you chose to include it, seasoning everything with a pinch of salt and pepper for that extra flavor boost.

7. Step 7

   Now, with care, wrap the dough around the savory filling, pinching and sealing the edges tightly to lock in all those delicious ingredients.

8. Step 8

   For a beautiful finish, brush the top of the wrapped dough with lightly beaten egg white, giving it a lovely sheen.

9. Step 9

   Slide your creation into the preheated oven and bake for 17 to 20 minutes, or until the dough transforms into a golden-brown masterpiece, fully cooked and ready to impress.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.