Stuffed Savory Butternut Squash

Follow our step-by-step guide on how to make Stuffed Savory Butternut Squash.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a butternut squash and carefully slice it in half lengthwise, scooping out the seeds to create a little bowl for deliciousness.

3. Step 3

   Place the squash halves, cut side down, in a 9x13-inch baking dish and pour in 2 cups of water.

4. Step 4

   Let them bake for about 1 to 1.

5. Step 5

   5 hours, or until the flesh is tender and can be easily pierced with a fork—this is when the magic happens! Once your squash is perfectly baked, take it out of the oven and flip each half onto a lined baking sheet.

6. Step 6

   Add three little pats of butter on top of each half and sprinkle with salt and pepper to taste.

7. Step 7

   Now, crank up the oven temperature to 425°F (220°C) to get things sizzling.

8. Step 8

   While the squash is baking, grab a skillet and heat some olive oil over medium-high heat.

9. Step 9

   Toss in diced onion and minced garlic, letting them cook for about a minute until they release their delightful aroma.

10. Step 10

    Next, add in the chopped kale and give it another minute to wilt just right.

11. Step 11

    Once it’s all cooked, remove the skillet from the heat and transfer the mixture to a bowl.

12. Step 12

    In that bowl, mix in Dijon mustard, apple cider vinegar, maple syrup, thyme, kosher salt, and pepper until everything is beautifully combined.

13. Step 13

    Now, it’s time to add some heartiness! Stir in cooked farro, chopped walnuts, and dried cranberries, making sure everything is coated in that tasty dressing.

14. Step 14

    Divide this vibrant farro mixture between the two squash halves, and pop them back into the oven for another 10 minutes.

15. Step 15

    After that, sprinkle crumbled goat cheese on top of each stuffed squash and bake for an additional 3 minutes, just until the cheese is slightly melted and irresistible.

16. Step 16

    When they’re done, feel free to garnish with extra goat cheese, fresh thyme, or parsley for that finishing touch.

17. Step 17

    Serve up this delightful dish and enjoy the warm, comforting flavors that will surely impress your family and friends!.