Stuffed Savory Eggplant

Follow our step-by-step guide on how to make Stuffed Savory Eggplant.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of cooking spray to your baking dish to ensure nothing sticks.

2. Step 2

   In a saucepan, bring some water and butter to a lively boil.

3. Step 3

   Once it’s bubbling away, stir in the herb-seasoning stuffing mix, cover the saucepan, and take it off the heat.

4. Step 4

   Let it rest for about five minutes, allowing the flavors to meld, then fluff the stuffing with a fork to make it light and airy.

5. Step 5

   Next, take your eggplant halves and carefully scoop out the flesh, making sure to leave the shells intact for a beautiful presentation.

6. Step 6

   Dice the scooped-out eggplant and toss it into a bowl along with the prepared stuffing, a sprinkle of Parmesan cheese, a dollop of mayonnaise, and a beaten egg.

7. Step 7

   Mix everything together until well combined.

8. Step 8

   Now, it’s time to fill those eggplant shells! Spoon the stuffing mixture into each half, packing it in gently to ensure every bite is delicious.

9. Step 9

   For a pop of color and a hint of spice, sprinkle some paprika on top.

10. Step 10

    Place your stuffed eggplants in the prepared baking dish and slide them into the oven.

11. Step 11

    Bake for 30 to 35 minutes, or until the filling is cooked through and the top is beautifully golden and crisp.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delightful stuffed eggplants, perfect for a cozy dinner or a gathering with friends.