Savory Stuffed Mushrooms with Bacon and Cream Cheese

Follow our step-by-step guide on how to make Savory Stuffed Mushrooms with Bacon and Cream Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and cook some bacon over medium-high heat.

3. Step 3

   Keep an eye on it, turning occasionally, until it becomes perfectly crisp and beautifully browned—this should take about 10 minutes.

4. Step 4

   Once it’s done, let the bacon drain on a plate lined with paper towels, then crumble it into a bowl, letting those savory aromas fill the air.

5. Step 5

   Next, add softened cream cheese, two tablespoons of grated Parmesan cheese, a splash of Worcestershire sauce, and a dash of ground black pepper to the bowl with the crumbled bacon.

6. Step 6

   Mix everything together until it’s a creamy, delicious blend that makes your taste buds tingle.

7. Step 7

   Now, take that luscious filling and spoon it generously into the mushroom caps, arranging them snugly in an 8x8-inch baking dish.

8. Step 8

   To finish, sprinkle the remaining two tablespoons of Parmesan cheese over the top, adding a delightful cheesy crust.

9. Step 9

   Pop the dish into your preheated oven and bake for 25 to 30 minutes, or until the mushrooms are tender and the filling turns a lovely golden brown.

10. Step 10

    As the aroma wafts through your kitchen, you’ll know you’re in for a treat! Enjoy your delicious stuffed mushrooms, perfect for sharing or savoring all on your own.