Savory Stuffed Pork Chops

Follow our step-by-step guide on how to make Savory Stuffed Pork Chops.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) so it’s ready for your delicious creation.

3. Step 3

   In a large skillet, warm up some vegetable oil over medium heat.

4. Step 4

   Once it’s shimmering, add the pork chops and let them sizzle for about 4 to 6 minutes on each side until they’re beautifully browned.

5. Step 5

   When they reach that perfect golden color, gently transfer the chops to a baking dish, setting the stage for the next delicious layer.

6. Step 6

   In a medium bowl, combine the bread cubes with melted butter, chicken broth, chopped celery, chopped onion, and a sprinkle of poultry seasoning.

7. Step 7

   Mix everything together until the bread is well-coated and bursting with flavor.

8. Step 8

   Now comes the fun part! Generously spoon the stuffing mixture onto each pork chop, pressing it down slightly to make sure it stays put.

9. Step 9

   In a separate bowl, whisk together the condensed cream of mushroom soup and water until smooth.

10. Step 10

    Pour this creamy goodness over the stuffed pork chops, ensuring they’re well covered for that extra moisture and flavor.

11. Step 11

    Cover your baking dish with aluminum foil and pop it into the preheated oven for 30 minutes.

12. Step 12

    This will allow the flavors to meld beautifully.

13. Step 13

    After half an hour, carefully remove the foil and let the chops bake for an additional 10 minutes.

14. Step 14

    You’ll know they’re ready when the pork is cooked through, the juices run clear, and a meat thermometer reads 145°F (63°C) when inserted into the center of a chop.

15. Step 15

    And there you have it! A comforting dish that’s sure to impress your family and friends.

16. Step 16

    Enjoy every bite of your deliciously stuffed pork chops!.