Kimberley Wilson
@queenwilson
Savory Stuffin' Muffins
These Savory Stuffin' Muffins are a delightful twist on traditional stuffing, perfect for any occasion. Made with a buttery blend of onions, celery, and poultry seasoning, these muffins are packed with flavor and are sure to be a hit at your next gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings18
Ingredients
- 3/4 cup
- 1 cup
- 1 cup
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
- 1 (1 pound) loaf
Cooking Instructions
Follow our step-by-step guide on how to make Savory Stuffin' Muffins.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing 18 muffin cups with butter to ensure easy release.
Step 2
In a spacious stock pot or Dutch oven, melt a good amount of butter over medium heat.
Step 3
Toss in the diced onion and celery, allowing them to sauté until they become tender and fragrant, which should take about 8 minutes.
Step 4
Season this aromatic blend with poultry seasoning, salt, and black pepper, then take the pot off the heat to let the flavors meld.
Step 5
Gently fold in the bread cubes, ensuring each piece is well-coated in the buttery goodness.
Step 6
Next, pour in the Swanson Chicken Broth, mixing thoroughly until everything is beautifully combined.
Step 7
Now, take about 1/4 cup of this savory mixture and press it into each buttered muffin tin, packing it down just a bit for a perfect shape.
Step 8
Slide the muffin tin into your preheated oven and bake for around 35 minutes, or until the tops turn a delightful golden brown, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the warm, comforting flavors of these delightful muffins!.