Bacon Wrapped Summer Squash

Follow our step-by-step guide on how to make Bacon Wrapped Summer Squash.

1. Step 1

   To start your delicious bacon and vegetable dish, lay two paper towels on a microwave-safe plate.

2. Step 2

   Scatter the bacon pieces on top and cover them with another paper towel.

3. Step 3

   Pop it in the microwave on high for about 30 seconds; this will help absorb some of the grease and get the bacon partially cooked.

4. Step 4

   Next, transfer the bacon to a deep skillet and cook it over medium-high heat.

5. Step 5

   Stir frequently as it sizzles away, and in about 5 to 10 minutes, you’ll have crispy, golden-brown bacon that’s simply irresistible.

6. Step 6

   Once your bacon is just right, lower the heat to medium and toss in the minced garlic.

7. Step 7

   Let it cook for about 30 seconds until the kitchen fills with that wonderful aroma.

8. Step 8

   Now, add the chopped onion to the skillet.

9. Step 9

   Stir occasionally and let it cook until the onion turns slightly translucent but still has a nice crunch, which should take about 5 minutes.

10. Step 10

    It’s time to introduce the yellow squash! Stir it in and keep cooking, stirring often, until it starts to soften, which will take around 5 minutes.

11. Step 11

    Next, add the chopped artichoke hearts and let them warm through for about 2 to 3 minutes.

12. Step 12

    Now, stir in the capers and crushed rosemary, giving everything a good mix.

13. Step 13

    Cover the skillet and let it cook, stirring often, until the squash is tender yet still has a bit of bite, which should take about 5 more minutes.

14. Step 14

    Finally, season your dish with salt and a sprinkle of ground white pepper to taste.

15. Step 15

    Serve it up and enjoy the delightful medley of flavors!.