Valerie Fuller
@valeriefuller
Savory Summer Tomato Pie
This delicious Summer Tomato Pie features layers of fresh tomatoes, garlic, and cheese, all baked in a flaky pie crust. It's a perfect dish for summer gatherings, showcasing the vibrant flavors of ripe tomatoes and fresh basil.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time30 min.
- Cook time40 min.
- Total time70 min.
- Servings8
Ingredients
- 1
- 3
- 2 teaspoons
- 3 cloves
- 1/4 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Summer Tomato Pie.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
While the oven warms up, gently press your pie pastry into a 9-inch pie pan, making sure to poke the bottom and sides with a fork.
Step 3
This little trick helps prevent any pesky bubbles from forming during baking.
Step 4
Pop the crust into the oven and let it bake for about 10 to 12 minutes, or until it turns a lovely golden brown.
Step 5
Once it’s done, take it out and let it cool completely while you prepare the delicious filling.
Step 6
Now, lower the oven temperature to a cozy 350°F (175°C).
Step 7
While the crust cools, grab your sliced tomatoes and place them in a colander.
Step 8
Sprinkle them with a bit of salt and let them sit for around 10 minutes.
Step 9
This step is key to drawing out excess moisture, ensuring your pie stays perfectly delicious.
Step 10
After the tomatoes have had their time, gently blot them dry with a paper towel.
Step 11
Now it’s time to build your masterpiece! Start by layering half of the tomato slices in the bottom of your cooled crust, overlapping them just a bit for that beautiful presentation.
Step 12
Next, sprinkle half of the minced garlic, chopped basil, Cheddar cheese, and mozzarella cheese over the tomatoes.
Step 13
Repeat this layering with the remaining ingredients, creating a colorful and flavorful stack.
Step 14
To finish it off, spread a generous layer of mayonnaise over the top layer of cheese.
Step 15
This adds a creamy richness that ties everything together beautifully.
Step 16
Slide your pie into the oven and let it bake for about 30 minutes, or until the cheese is melted and bubbling with joy.
Step 17
Once it’s out of the oven, allow it to cool on a wire rack for a few moments before serving.
Step 18
Enjoy every bite of this delightful tomato pie, perfect for sharing with friends and family!.