Savory Summer Vegetable Cheesecake

Follow our step-by-step guide on how to make Savory Summer Vegetable Cheesecake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously butter a 9-inch springform pan to ensure a smooth release later.

2. Step 2

   In a medium skillet, warm olive oil over medium-high heat.

3. Step 3

   Toss in diced bell peppers and onions with a sprinkle of salt, sautéing until the onions turn translucent, which should take about 5 minutes.

4. Step 4

   Add crushed garlic and let it mingle for another 2 minutes before removing the skillet from the heat.

5. Step 5

   Allow this vibrant mixture to cool to room temperature.

6. Step 6

   While the veggies cool, let’s whip up the crust.

7. Step 7

   In a mixing bowl, blend crushed cracker crumbs with dried Italian herbs and melted butter until every crumb is coated.

8. Step 8

   Firmly press this mixture into the bottom of your prepared springform pan, creating a solid base.

9. Step 9

   In a large bowl, whisk together eggs, flour, kosher salt, black pepper, cayenne pepper, and sugar until smooth.

10. Step 10

    Incorporate creme fraiche, cream cheese, and grated Parmigiano-Reggiano cheese, mixing until everything is harmoniously combined.

11. Step 11

    Gently fold in the cooled vegetable medley along with chopped parsley, tarragon, and thyme, ensuring even distribution.

12. Step 12

    Pour this luscious cheese mixture into the crust, giving the pan a gentle tap to settle the filling.

13. Step 13

    Place the springform pan on a baking sheet to catch any drips during baking.

14. Step 14

    Slide it into the lower center of your preheated oven and bake for 60 to 75 minutes, or until a skewer inserted into the center emerges clean.

15. Step 15

    Once baked, let the cheesecake cool in the pan for 30 minutes.

16. Step 16

    Run a knife around the edges and carefully remove the ring.

17. Step 17

    For the ultimate creamy texture, chill the cheesecake in the refrigerator for at least 2 hours before serving.

18. Step 18

    While it can be enjoyed at room temperature, chilling truly enhances its rich, velvety consistency, making each bite a delightful experience.