Savory Sweet and Sour Collard Greens

Follow our step-by-step guide on how to make Savory Sweet and Sour Collard Greens.

1. Step 1

   Start by cooking the chopped bacon in a large Dutch oven over medium heat. Stir it often until it turns a beautiful golden brown and crispy, which should take about 8 minutes. Once done, use a slotted spoon to transfer the bacon to a bowl, leaving the delicious drippings behind in the pan.

2. Step 2

   Next, it's time to create the sweet and sour mixture. Stir in the water, vinegar, sugar, salt, and black pepper into the bacon drippings. Keep stirring until the sugar dissolves completely, then bring this mixture to a gentle boil.

3. Step 3

   Now, add the collard greens to the boiling mixture. Give it a good stir to ensure the greens are well coated. Cover the Dutch oven with a lid, reduce the heat to a simmer, and let it cook until the greens are tender. This should take about 30 to 45 minutes. If you notice the greens getting too dry, feel free to drizzle in a little more water or vinegar to keep them moist.

4. Step 4

   Once the greens are tender and infused with flavor, spoon them into a serving dish. Don't forget to sprinkle the crispy bacon pieces on top for that extra crunch and flavor. Enjoy your savory sweet and sour collard greens!