Savory Sweet Potato Sausage Bites with Brie

Follow our step-by-step guide on how to make Savory Sweet Potato Sausage Bites with Brie.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C), setting the stage for deliciousness.

2. Step 2

   In a spacious mixing bowl, lovingly toss the sweet potato rounds with a generous drizzle of olive oil, ensuring each piece is beautifully coated.

3. Step 3

   Next, lay the sweet potato rounds out in a single layer on a baking sheet, giving them room to roast to perfection.

4. Step 4

   Slide the baking sheet into the preheated oven and let the sweet potatoes bake for approximately 15 minutes, or until they are tender and cooked through—keep an eye on those smaller rounds, as they may finish cooking a bit sooner.

5. Step 5

   Once they are golden and fragrant, remove the sweet potatoes from the oven and crown each round with a slice of creamy Brie cheese, allowing it to melt slightly.

6. Step 6

   Take your Grimm's Sausage Bites and slice them into bite-sized pieces, placing 3 to 4 pieces atop each sweet potato round for a hearty touch.

7. Step 7

   For an explosion of flavor and texture, sprinkle the rounds with dried cranberries, chopped pecans, and fresh rosemary.

8. Step 8

   To elevate the dish further, drizzle a hint of honey over each round, adding a delightful sweetness that balances the savory elements.

9. Step 9

   Serve these scrumptious sweet potato sausage bites immediately while they are still warm, and watch as they disappear in a flash! For an extra twist, consider adding a pinch of cayenne pepper to the olive oil for a subtle kick that will surprise your taste buds.

10. Step 10

    Enjoy this delightful fusion of flavors!.