Savory Swiss Steak

Follow our step-by-step guide on how to make Savory Swiss Steak.

1. Step 1

   To start, grab a small bowl and mix together the flour, half a teaspoon of salt, and a quarter teaspoon of black pepper.

2. Step 2

   Once combined, sprinkle this flavorful blend generously over your beef steak.

3. Step 3

   Now, take a mallet or the edge of a sturdy plate and gently pound the flour mixture into the meat, ensuring it adheres well for that perfect crust.

4. Step 4

   Next, heat some vegetable oil in a large skillet over medium heat.

5. Step 5

   When the oil is shimmering, carefully add the floured steak to the pan.

6. Step 6

   Sear it until it’s beautifully browned on both sides, which should take about 15 minutes.

7. Step 7

   Once your steak is golden and delicious, lower the heat and pour in enough water to cover the meat.

8. Step 8

   Cover the skillet and let it simmer gently for about an hour, allowing the flavors to meld and the meat to become tender.

9. Step 9

   Keep an eye on it, adding more water if necessary to prevent any sticking or burning.

10. Step 10

    While the steak is simmering, let’s whip up a vibrant sauce.

11. Step 11

    In a medium bowl, combine diced tomatoes, minced green bell pepper, onion powder, the remaining half teaspoon of salt, and an eighth of a teaspoon of black pepper.

12. Step 12

    Stir this mixture well and then pour it over the simmering steak in the skillet.

13. Step 13

    Bring everything to a gentle simmer again and let it cook for an additional 30 minutes, allowing the sauce to thicken and envelop the steak in a rich, savory embrace.

14. Step 14

    Your dish is now ready to be served, bursting with flavor and warmth—perfect for sharing with loved ones!.