Maureen Simpson
@maureensimpson
Savory Taco Meat
This savory taco meat recipe is perfect for taco night! Made with lean ground beef and a blend of spices, it's quick to prepare and full of flavor. Serve it in tacos, burritos, or over rice for a delicious meal.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 1 pound
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (8 ounce) can, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Taco Meat.
Step 1
Start by warming a large skillet over medium-high heat, letting it get nice and hot.
Step 2
Once it’s ready, add the ground beef to the skillet.
Step 3
As it cooks, stir frequently to break it up and ensure it browns evenly, which should take about 5 to 7 minutes.
Step 4
When the beef is beautifully browned and crumbly, it’s time to add some flavor! Sprinkle in onion powder, garlic salt, celery salt, and ground cumin, stirring everything together until the beef is well-coated with those delicious seasonings.
Step 5
Next, pour in the tomato sauce, mixing it thoroughly with the seasoned beef to create a rich, savory blend.
Step 6
Now, lower the heat and let this delightful mixture simmer for about 5 minutes.
Step 7
This will allow the flavors to meld together and the sauce to thicken just a bit, creating a mouthwatering dish that’s sure to please.
Step 8
Enjoy the aroma as it fills your kitchen!.