Michelle Levy
@levyinspiremic
Savory Tomato and Feta Galette
This delicious Tomato and Feta Galette features a flaky puff pastry crust filled with caramelized onions, fresh tomatoes, and a blend of cheeses, making it a perfect dish for any occasion. It's easy to prepare and bursting with flavor, ideal for summer gatherings or a cozy dinner at home.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:4
Recipe Information
- Prep time20 min.
- Cook time32 min.
- Total time52 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1
- 2 cloves
- 1 tablespoon
- to taste
- to taste
- 1 sheet
- 1 pound
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 1
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato and Feta Galette.
Step 1
Begin by heating a skillet over medium heat and melting the butter with the olive oil.
Step 2
Toss in the diced onion and sauté, stirring occasionally, until the onion turns translucent, which should take about 10 to 15 minutes.
Step 3
Next, add the minced garlic, fresh thyme, salt, and pepper, cooking for an additional 2 minutes until the aroma fills the air.
Step 4
Once fragrant, remove the skillet from the heat.
Step 5
On a lightly floured surface, roll out the thawed puff pastry.
Step 6
Prepare a baking sheet by lining it with parchment paper, then place the rolled pastry on top.
Step 7
To keep it cool, transfer the baking sheet to the freezer.
Step 8
While the pastry chills, preheat your oven to 450°F (230°C).
Step 9
Arrange the sliced tomatoes on a wire rack set over a baking sheet, sprinkle them with salt, and let them drain for about 10 minutes to remove excess moisture.
Step 10
In a mixing bowl, combine the grated Parmesan cheese, panko bread crumbs, crumbled feta cheese, and fresh parsley.
Step 11
Spread half of this delightful cheese mixture over the puff pastry, leaving a 1-inch border around the edges.
Step 12
Layer the onion mixture on top of the cheese, creating a savory foundation.
Step 13
After patting the tomatoes dry, artfully arrange them over the onion layer, then sprinkle the remaining cheese mixture on top.
Step 14
Gently fold the edges of the puff pastry over the tomatoes, and brush the exposed pastry with a beaten egg for a golden finish.
Step 15
Bake in the preheated oven for about 20 minutes, or until the crust is beautifully golden and puffed.
Step 16
Once baked, sprinkle fresh basil over the galette and allow it to cool for 15 minutes before slicing into this delicious masterpiece.
Step 17
Enjoy the burst of flavors in every bite!.