Savory Tomato and Ham Pancakes

Follow our step-by-step guide on how to make Savory Tomato and Ham Pancakes.

1. Step 1

   Begin by gathering a large mixing bowl and combine all-purpose flour, tomato juice, milk, white sugar, dried oregano, dried basil, and ground black pepper.

2. Step 2

   Whisk these ingredients together until the batter achieves a smooth and cohesive texture.

3. Step 3

   In a separate bowl, blend the grated ham and Gouda cheese until they are evenly mixed, creating a savory filling.

4. Step 4

   Preheat a lightly oiled griddle or frying pan over medium-high heat, ensuring it’s hot enough for perfect pancakes.

5. Step 5

   For each pancake, pour a ladleful of the batter onto the sizzling surface.

6. Step 6

   Cook until the bottom turns a delightful golden brown, which should take about five minutes.

7. Step 7

   Flip the pancake and allow it to brown on the other side for an additional three to four minutes.

8. Step 8

   Once cooked, transfer the pancake to a serving plate and generously sprinkle the ham and cheese mixture over the top.

9. Step 9

   Roll the pancake around the filling, creating a deliciously stuffed treat.

10. Step 10

    Continue this process with the remaining batter and filling, serving each warm pancake as a delightful dish that’s sure to impress.

11. Step 11

    Enjoy the comforting flavors and the joy of sharing this unique creation with family and friends.