Mary Johnson
@marjoh
Savory Tomato Basil Sauce
A rich and flavorful sauce that combines the sweetness of tomatoes with aromatic herbs, perfect for enhancing your favorite dishes.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:1
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings96
Ingredients
- 3 gallons
- 3 cups
- 1 (16 ounce) can
- 1 cup
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 1/2 teaspoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato Basil Sauce.
Step 1
In a large pot, combine the water, white sugar, and tomato paste. Stir in the dried basil, minced onion, oregano, granulated garlic, salt, and cayenne pepper. Don't be shy—mix it all together until well blended!
Step 2
Bring the mixture to a gentle simmer over medium heat. As it heats up, the aromas will start to fill your kitchen, making it hard to resist! Let it cook for about 30 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Step 3
Once the sauce is ready, carefully remove the pork neck bones. You can serve the sauce as a delicious topping for pasta, rice, or even as a dip for bread. Enjoy the burst of flavors!
How to Serve
Serve this savory sauce over pasta, rice, or as a dip for crusty bread. It's versatile and adds a delightful flavor to any meal!
How to Store
Store any leftover sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage—just thaw and reheat when you're ready to enjoy it again!