Debra Hodges
@dhyummy00
Savory Tomato, Onion, and Mushroom Ragout
This delicious ragout combines the rich flavors of sautéed onions, fresh tomatoes, and earthy mushrooms, all enhanced with fragrant basil. Perfect as a side dish or a main course, this recipe is simple yet satisfying, making it ideal for any occasion.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 cup
- 4
- 2 cups
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Tomato, Onion, and Mushroom Ragout.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and let it sauté for about five minutes, stirring occasionally, until it turns a lovely translucent shade.
Step 3
Next, introduce the vibrant tomato wedges and sliced mushrooms to the skillet.
Step 4
Give everything a good stir to blend the flavors, then allow the mixture to simmer gently for around 20 minutes.
Step 5
Keep an eye on it, stirring now and then, until the tomatoes and mushrooms soften beautifully and the sauce thickens to a delightful consistency.
Step 6
When your ragout is ready, sprinkle in some fresh basil, a pinch of salt, and a dash of black pepper.
Step 7
Stir everything together, taste, and adjust the seasoning to your liking.
Step 8
This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or enjoying on a cozy night in.