Savory Tuna Loaf

Follow our step-by-step guide on how to make Savory Tuna Loaf.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a glass loaf pan and give it a light spray with cooking spray to ensure your delicious creation slides out easily later.

3. Step 3

   In a large mixing bowl, whisk together the beaten eggs, creamy mayonnaise, zesty horseradish, dried parsley, paprika, a pinch of cayenne pepper, and freshly ground black pepper.

4. Step 4

   Mix these ingredients until they’re beautifully blended and smooth, creating a flavorful base for your dish.

5. Step 5

   Next, gently fold in the drained canned tuna, soft bread crumbs, and chopped onion.

6. Step 6

   Stir everything together until it’s evenly moistened and well combined, making sure each bite will be packed with flavor.

7. Step 7

   Now, transfer this delightful tuna mixture into your prepared loaf pan, pressing it down gently to pack it in nicely.

8. Step 8

   This will help it hold its shape while baking.

9. Step 9

   Place the loaf pan in your preheated oven and let it bake for about 30 minutes.

10. Step 10

    You’ll know it’s ready when the loaf is hot throughout and fully cooked in the center.

11. Step 11

    As it bakes, your kitchen will fill with a mouthwatering aroma that will have everyone eagerly anticipating mealtime! Enjoy your homemade tuna loaf, a comforting dish that’s sure to please!.