Savory Turkey and Quinoa Meatloaf

Follow our step-by-step guide on how to make Savory Turkey and Quinoa Meatloaf.

1. Step 1

   To start your delicious meatloaf, grab a saucepan and bring half a cup of water to a rolling boil.

2. Step 2

   Once it’s bubbling, add in the quinoa, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for about 15 to 20 minutes, or until the quinoa is tender and all the water has been absorbed.

4. Step 4

   When it’s done, take it off the heat and let it cool a bit.

5. Step 5

   While that’s happening, preheat your oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup.

6. Step 6

   Next, heat some olive oil in a skillet over medium heat.

7. Step 7

   Toss in the chopped onion and sauté it until it’s soft and translucent, which should take around five minutes.

8. Step 8

   Add the garlic and let it cook for another minute, filling your kitchen with a wonderful aroma.

9. Step 9

   Once that’s done, remove the skillet from the heat and let it cool slightly.

10. Step 10

    In a small bowl, mix together the brown sugar, two teaspoons of Worcestershire sauce, and one teaspoon of water to create a sweet paste that will add a lovely glaze to your meatloaf.

11. Step 11

    Now, in a large mixing bowl, combine the ground turkey, your cooked quinoa, the onion and garlic mixture, one egg, two tablespoons of Worcestershire sauce, tomato paste, hot pepper sauce, salt, and black pepper.

12. Step 12

    Get your hands in there and mix everything until it’s well combined; the mixture will be moist and flavorful.

13. Step 13

    Shape it into a loaf and place it on your prepared baking sheet.

14. Step 14

    Don’t forget to spread that delicious brown sugar paste over the top for an extra touch of sweetness.

15. Step 15

    Pop the meatloaf into your preheated oven and bake it for about 50 minutes.

16. Step 16

    You’ll know it’s ready when it’s no longer pink in the center, and an instant-read thermometer shows at least 165°F (74°C).

17. Step 17

    Once it’s done, let the meatloaf cool for about 10 minutes before slicing into it.

18. Step 18

    This little wait will help the juices settle, making each slice perfect for serving.

19. Step 19

    Enjoy your homemade meatloaf, a comforting dish that’s sure to please everyone at the table!.